Some Foods 8

1. Beef Walington.

Daging sapi Wellington adalah persiapan fillet steak yang dilapisi dengan pâté (sering pâté de foie gras) dan duxelles, yang kemudian dibungkus dengan puff pastry dan dipanggang. Beberapa resep termasuk membungkus daging berlapis dalam crêpe untuk mempertahankan kelembaban dan mencegahnya membuat kue kering.

Seluruh tenderloin dapat dibungkus dan dipanggang, dan kemudian diiris untuk disajikan, atau tenderloin dapat diiris menjadi bagian-bagian individu sebelum dibungkus dan dipanggang. Banyak bumbu dapat ditambahkan untuk meningkatkan rasa; beberapa contohnya adalah allspice dan jahe.

2. Chicken Cream Soup.

#ingredients. 

• 6 tablespoons butter
• ¹⁄₄ cup celery, chopped fine
• ¹⁄₄ cup onion, chopped fine
• 1 teaspoon minced garlic
• ¹⁄₃ cup all-purpose flour
• ¹⁄₂ cup milk
• ¹⁄₂ cup light cream
• 3 cups chicken broth
• 1 cup cooked chicken, chopped
• ¹⁄₄ teaspoon white pepper
• ¹⁄₄ teaspoon black pepper
• ¹⁄₂ teaspoon salt
• ¹⁄₈ teaspoon ground cayenne pepper (or to taste)

 #how to make

1. Melt butter in large heavy saucepan.
2. Add onion, celery and garlic and saute until soft.
3. Add flour mixing well.
4. Cook for 3-4 minutes.
5. Add milk, cream and broth mixing well.
6. Cook and stir until mixture thickens and comes to a boil.
7. Reduce heat and stir in chicken and remaining seasonings.
8. Adjust seasonings to taste.
9. Cook over low heat 2-3 minutes.

3. Saute Mix Vegetable.

Ingredients

• 5 tsp. Country Crock® Spread
• 1 1/2 cups sliced carrot
• 1 large red bell pepper o yellow bell pepper, chopped
• 2 cups broccoli florets (about 4 oz.)
• 1 small onion, finely chopped
• 2 tsp. chopped fresh parsley leaves (optional)
• 1/8 tsp. ground black pepper 

Directions

1. Melt Country Crock® Spread in 12-inch nonstick skillet over medium-high heat and cook carrots, red pepper, broccoli and onion, stirring occasionally, until vegetables are crisp-tender, about 6 minutes. Stir in parsley and black pepper.