Hello genks, it's been the second week in practice week precisely today Monday August 21 2018. Today's material is making puff pastry and puffs that have been made processed into butterfly cookies, apple strudle, and cheese steak. and I will share everything from ingredients to how to make genks.
What Is Puff Pastry?
Puff pastry or also known as the feuilletée pte, is a thin and light layer of typical French bread. The texture is very crunchy and tends to break down to form crumbs when bitten.
Puff pastry and bread are both fluffy. However, both of them expand in different ways. If the bread expands because of the help of yeast and forms a soft texture. Unlike the case with puff pastry. He expanded because of the help of special fats that were applied on the sidelines of the dough. When baked, the fat will melt and make it expand into thin layers.
as for Nutrition Facts Puff pastryNumber of Per100 gCalories (kcal) 558Total Fat 39 gSaturated fat 6 gPolyunsaturated fats 22 gMonounsaturated fat 9 g0 mg cholesterolSodium 253 mgPotassium 62 mgTotal Carbohydrates 46 gFood fiber 1.5 gSugar 0.8 gProtein 7 gVitamin A 1 IU
Vitamin C 0 mgCalcium 10 mg
2.6 mg ironVitamin D 0 IU
Vitamin B6 0 mgVitamin B12 0 μg
Magnesium 16 mg
ingredients for puff pastry:500 gr chakra flour400 grams of butter / fat15 g of salt700 ml of water
cooking method:1. Prepare the tools and materials to be used.2. Cut the dice shorten first.3. Mix all ingredients except water.4. Stir the mixture until it is evenly mixed, don't let the fat break.5. Add water little by little and knead the mixture6. Squeeze the dough and fold and keep it in the chiller for 30 minutes and repeat it 3 times.7. Then part two dough, one for apple strudle, cheese steak and the other mixture for butterfly cookies
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