Hello guys, today we arrived early precisely at 6:30 a.m. because we had to box the coffee break in the morning which had to be ready at 10 a.m. After that, we have to finish lunch, which must be ready at 12 o'clock.
And the afternoon coffee break also had to be ready at 2:00 a.m., so we all had to work together to finish everything before the appointed hour was up. Here we will see how we work quickly, neatly, cleanly and the most important thing is that it feels good.
After everything is finished, we continue to prepare for tomorrow, namely coffee break in the morning, lunch and coffee break in the afternoon. The menu that we will prepare today is different from yesterday's menu. So, we have to make the preparations faster because we started preparing after the afternoon coffee break was finished.
The menu that will be prepared today is:
Coffe morning break
- abon bread
- Songkolo Bagadang
- Putu Pesse
- layer Surabaya
Lunch
- White rice
- KAS (crackers, pickles, chili)
- balado eggs
- vegetables
- slice fruit
Coffe afternoon break
- Chocolate bread
- lapis legit
- lemper
- spring rolls
Today I was given the assignment with my friend to make Surabaya, who doesn't know the Surabaya layer ...? This one cake is so much obtained in some areas especially in the area of Surabaya.
Spikes, in general, spikes, also called Surabaya, spikoe, Surabaya sponge, Surabaya layer cake, lapsur, mandarin sponge, speckle and spekkoek. is one type of traditional wet cake from Indonesia. This cake was first developed in the Dutch colonial period in Indonesia which was inspired by European layer cakes. My name comes from the Dutch language Spekkoek. The distinctive feature of Spiku display is having 3 layers. The basic ingredients for making are egg yolks, flour, sugar, and butter / margarine mixed with spices such as cardamom, cinnamon, cloves, nutmeg, and anise so that they have a distinctive aroma of spices. Along with its development, the ingredients to make my sponge experience innovation so that today there are many variations of my spicy flavor. The spike is different from lapis legit which is very visible from the appearance, if the sponge consists of 3 layers, the lehgite layer consists of many layers.
Lapis Surabaya, Lapis Surabaya is another name for my spike. It is called Lapis Surabaya because my sponge has become a typical cake in Surabaya as well as to distinguish it from lapis legit. (source: wikipedia.com)
In Indonesia this cake is very popular. Lapis surabaya is usually served at certain events and holidays, such as Eid, and other events. These cakes are also served as gifts at local celebrations, such as weddings and birthdays. In the Netherlands, these cake slices are usually served as snacks or desserts in a rijsttafel dinner.
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