DAILY ACTIVITY #8 ENG

ASSALAMUALAIIKUM WARAHMATULLAHIWABARAKATU.

Hello genks,
Today we came to campus at 7:00 a.m. We entered the kitchen early because we made products for sale, then we cleaned the new pastry room.

After everything is finished cleaning and all the pastry equipment is moved to its original place, we immediately prepare for the product tomorrow morning that we will sell, and we also prepare for the sour dough bread that we will make tomorrow.

The sour dough we will make tomorrow is two. Today we only made it
Just Leaven, because I have to spend one night, it can only be made into bread.

Leaven Material:
- 75 gr Flour
- 75 ml of water
- 1 tablespoon of sour dough

How to make:
- immediately mixed all the ingredients, then stirred until well blended.
- then, cover and save for one night.

After preparing the leaven that we will make into bread tomorrow, we continue by making a sponge. Sponge that we make for each group is different, even though some are the same.

The types of sponges that will be made today are vanilla sponge, caramel sponge and cappuccino sponge. Sponge made by our group is cappuccino sponge.

Recipe cappucino sponge
Material:
- 3 pcs egg
- 3 pcs egg yolk
- 10 gr TBM
- 110 gr Sugar
- 30 grams of milk powder
- 90 gr flour
- 25 gr cappuccino
- 180 gr melted margarine
- 1/2 tsp chocolate pasta

How to make:
- egg mixer, egg yolk, TBM and sugar until it expands.

 

- then, enter milk powder, flour and cappuccino, stir until blended.
- then, enter melted margarine and add chocolate pasta.
- after that, pour into the mold, then use it until cooked.

The last thing we prepare is ingredients for sandwiches that we will sell tomorrow morning before starting the dikitchen lesson.