Hello genks, today Tuesday precisely on August 21 2018 our activities today are making puff pastry, butter fly cookies and aple strudle.
Today our product was finished quickly and we quickly cleaned up, as usual after we cleaned the work area we used we also had to clean the others, so we left a little while.
PUFF PASTRY
Puff pastry ingredients:- flour 250 gr- salt 7 gr- fat 200 gr- water 350 gr
How to make:- Mix flour, salt and fat, then rubbing until they are not separated, but not until smooth.
- then rolling and folding like a croissant.- then store it in the chiller for 30 minutes, repeat it 3 times.
- then for two, one is made butter fly cookies.
- The other one is made of aple strudle.
- then stored at room temperature for 1 hour, then smeared with egg yolks and fresh milk.- after that, use it until cooked.
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