KITCHEN TOOLS 15

1. THERMOMETER → useful device for determining cooking done-ness, especially in meats. Can be metal and inserted and read while cooking or an instant-read type. Categories include Candy, Meat, Oven and refrigerator for food storage.

 2. LOAF PAN → baking pan traditionally used for breadbaking, but also useful for meatloaf, loaf cakes and banana bread. Can be meatal, glass or ceramic.

  3. MEET SLICER →  A tool used to slice, meat, vegetables, or bread into a thin slice as desired, the thickness of each slice can be adjusted by turning the thickness control knob, and to operate it electricity.